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It’s Not Lunar New Year in Malaysia Without Pineapple Tarts
These tender, jammy cookies are a Lunar New Year tradition in Chinese communities throughout Malaysia, Indonesia, and Singapore. Yi Jun Loh For me, no Lunar New Year would be complete without a...
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The Global Guide to Cooking for New Year’s
Matt Taylor-Gross The New Year is cause for celebration all around the world, and these global New Year’s recipes are especially festive. Across different cultures, the holiday represents a time of...
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Bull Ring Cocktail
Photography by Thomas Payne Spirits professional Shannon Mustipher’s riff on the classic Matador cocktail swaps out a quarter of the traditional tequila with a splash of mezcal, then sweetens the mix...
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The Cavendish Cocktail
Photography by Thomas Payne The French Connection cocktail—a simple mix of cognac and amaretto—is viewed through a Tiki lens in this split-base riff from Nick Ruiz of Patent Pending, a tiny powerhouse...
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Punch House Spritz
PHOTOGRAPHY BY PAOLA + MURRAY; FOOD STYLING BY JASON SCHREIBER; PROP STYLING BY CARLA GONZALEZ-HART Everyone should have a house spritz, whose proportions are known by heart and ingredients are...
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Quick-Broiled Swordfish With Green Olives
Photography by Belle Morizio; Food Styling by Maggie Ruggiero; Prop Styling by Paige Hicks This quick swordfish dinner-for-one was a favorite of former New York City Mayor Ed Koch. For more knockout...
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22 Genius Cocktail Ideas to Shake Up the Holidays
MATT TAYLOR-GROSS It’s the most wonderful time of the year—especially when you have a glass of something festive between your fingertips. After all, nothing gets the party started like a pitcher of...
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Vichyssoise
PHOTOGRAPHY BY BELLE MORIZIO; FOOD STYLING BY CHRISTINE ALBANO; PROP STYLING BY CARLA GONZALEZ-HART Credited with the invention of this famous chilled potato leek soup, Chef Louis Diat of New York...
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Celery Gimlet
Photography by Linda Xiao; Food Styling by Jessie YuChen This celery gimlet recipe, which Sarah Bray adapted from a more complicated version served at the now-closed restaurant Saxon + Parole, was...
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Tteokguk (Rice Cake Soup)
Jinju Kang In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a...
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Bialys
A lighter, thinner cousin of the bagel, bialys are a classic Jewish staple. This recipe was adapted from Mimi Sheraton’s The Bialy Eaters (Broadway Books, 2002); it first appeared in our December 2014...
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